Senin, 19 April 2010

Ebook Free , by James Paris

Ebook Free , by James Paris

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, by James Paris

, by James Paris


, by James Paris


Ebook Free , by James Paris

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, by James Paris

Product details

File Size: 6032 KB

Print Length: 91 pages

Simultaneous Device Usage: Unlimited

Publisher: Deanburn Publications (September 10, 2015)

Publication Date: September 10, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B015875JFK

Text-to-Speech:

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Amazon Best Sellers Rank:

#172,174 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Keyhole Gardening has the beginnings of a good idea, creating a raised bed garden with sloping sides and a central well. The design uses little space and makes good use of organic fertilizers such as compost and manure. But the book fails in several major ways that need to be addressed by the author.The book is in desperate need of editing. There are lots of punctuation and capitalization mistakes, and there are a number of run on sentences. Page 20 includes the line, "In the picture below you will see an example of a traditional brick wall built dry without mortar." The problem is there is no picture on that page. Keyhole Gardening includes three blank pages for notes, along with two blank pages at the front and four more in the back, all of which could have been left out.What bothered me most is that so little of the book deals with keyhole gardening. The author spends 28 pages discussing his top ten vegetables without relating this back to the main topic, and this is in a book only 88 pages long. More pages are spent on companion planting. The FAQ section repeats information already in the book.I have questions on this topic that were never addressed. For example, the keyhole gardens shown on the front cover have roughly a 30 degree slope. How do you prevent erosion on a cone with such steep sides? The base of the garden includes huge quantities of organic matter such as dead leaves, twigs, vegetable scraps and manure. Won't the garden sink as this material decomposes, potentially causing problems for the plants growing in it? The book discusses how to start a keyhole garden but nothing on how it is maintained from one year to the next. Do you take it apart at the end of the growing season and start from scratch in spring?My apologies for being so negative, but the book had a lot of promise and I felt let down once I finished it. I can't recommend it to others and I'm not certain whether I will keep my copy.

Can't speak from experience yet from making the keyhole garden, but we're saving our cardboard and will be building one in the spring. We've had a huge garden for years, but have been plagued by wild potato vine that infiltrates everything. We lost our strawberry and asparagus beds to it and if we don't keep on the weed daily, it quickly grows to cover everything. (If anyone knows of a solution to that pest, do comment.) The keyhole garden is small enough that we can put weed cloth down first and cover this with cardboard and the soil mixture recommended. We'll most likely still get weeds, but hopefully not from the vine that has given us so much trouble, and weeding will be on a much smaller scale. This little book is almost a pamphlet, it's so short, but the information is clearly presented with photos and diagrams. I had seen something similar in a woman's magazine years ago, 70s, 80s? (wish I could remember which one and when) that did something similar, except they had you plant right on the ground, rather than in a raised bed. Theirs was 9 feet across, had approximately three 3-foot concentric circles in which you planted the tallest and most water needy plants close the the compost bin at the core then, progressively put the plants that needed less water or were vining in the outermost rings. They instructed you to water only the compost bin, whereas James Paris doesn't say anything about watering the center compost bin in his booklet. It had a path to the compost bin much like the wedge path the keyhole garden has. We tried the magazines's garden, and it worked well, so this raised version will most likely work too and make for a bit less bending.

Keyhole Gardening:An Introduction To Growing Vegetables In A Keyhole Garden (Gardening Techniques Book 7) by James ParisIntroduction talks about what keyhole gardening is all about.Descriptive details on how to make your own and why.Some pictures and diagrams along the way to help explain the process.What I really like about this book are the sections on composting and how to do it and with what.Also has signs that something isn't right and how to fix it.Also really good section on what plants are companions and which to avoid planting near one another and why.Section near the end talks about 10 different vegetables: an introduction, planting, care and harvesting along with other notes and some include how to store crops.Also has a Q&A section along with highlighted section of authors other works.A KEEPER!

This book is easy to read and great for beginners interested in keyhole gardening. I did expect a bit more information. One can read from cover to cover in a short time.

Good information for any gardner thinking of doing Keyhole beds

Excellent book, my husband is gathering the materials to build 4 keyhole gardens. Can't wait for spring!

makes it easy to plant my first keyhole garden

Must know knowledge...and environmentally sound.

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Kamis, 15 April 2010

Free Ebook Making Miniature Food & Market Stalls, by Angie Scarr

Free Ebook Making Miniature Food & Market Stalls, by Angie Scarr

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Making Miniature Food & Market Stalls, by Angie Scarr

Making Miniature Food & Market Stalls, by Angie Scarr


Making Miniature Food & Market Stalls, by Angie Scarr


Free Ebook Making Miniature Food & Market Stalls, by Angie Scarr

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Making Miniature Food & Market Stalls, by Angie Scarr

About the Author

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and the USA for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines and runs many demonstration workshops.

Read more

Product details

Paperback: 144 pages

Publisher: GMC Publications; Updated edition (August 7, 2018)

Language: English

ISBN-10: 1784944440

ISBN-13: 978-1784944445

Product Dimensions:

8.2 x 0.8 x 10.8 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

73 customer reviews

Amazon Best Sellers Rank:

#807,631 in Books (See Top 100 in Books)

If you buy only one book on the subject of polymer clay mini-foods, this one will serve you well. In its 8th printing as of 2011. If you're a fan of basic English foods, all the better. Clay brand used: Fimo. Excellent info on mixing realistic colors for specific items. Sections on raw meats, raw poultry, salami, cheeses, pork pies, fish and shellfish are especially good. Included: Prawns, oysters, crabs and lobsters. Downsides: Nothing on making green onions and leeks, but the author's website has instructions for them. Since the focus of this book is on fresh market foods and generic bakery goods, there's nothing on fancy desserts. You'll need a different book for them. No expensive equipment is needed to make items illustrated. However, a manual pasta machine is strongly recommended for clay conditioning because standard Fimo is a stiff material.

Angie Scarr is a very talented teacher. I purchased this book 2 years ago and love the clear step by step tutorials.I gave my niece this book and polymer clay a few days ago ( she is here on vacation from the Philippines) because she loved all my polymer collections that I made from this book. This will be the 2nd time buying it. It's so handy especially when I'm making produce and bake goods for my nativity scenes.

I LOVE this book. I've kept it for 12 years because I am always going back to it to learn something new, or to refresh my memory. The instructions are clear & concise. The instructions are easy to follow, and the pictured items are simple to duplicate. A perfect book for anyone's crafting collection!

Get this book while you can! My dolls have a kitchen full of Re Ment minature food but they have a distinct lack of what this book offers, English food. There's little chance they'll be making plastic pork pies any time soon so armed with a bit of polymer clay you can finally make all meat and potatoes your dolls can eat, not to mention produce, and some of the most beautiful fish I've ever seen. I was about to get rid of my polymer clay until this book came in. Even if you have some of the Japanese or Chinese dollhouse books you'll still need this to round out your menus.

Lots of great pics. The detail was amazing. Loved looking thru this book. Some items were pretty tough to do,as so much is involved to detail. Would recommend to others

Angie Scarr gives very clear and detailed instructions how to make the food items in this book. From breads to cheese, meats to vegetables, it's all concisely described. Ms. Scarr gives a chart detailing the polymer clay colors needed to make all the items in this book, including how much of each color, by ratio. I highly recommend this book for the beginner or intermediate miniaturist. Even the more advanced will benefit from this book. Making Miniature Food and Market Stalls

I am an experienced miniaturist of many years, and I checked this book out at the public library first to see if I wanted to get it. I thought it was fantastic, so I bought it from Amazon. These foods are largely universal although the Englishness of a couple of them is interesting, like the pork pie. I appreciated the instructions on how to do polymer clay seafood (where else can you find directions on how to make a fish skeleton with a fishhead attached??), and I also liked the instructions on how to make mini dishware to go with the foods.

This is a great book for the miniaturist. I'm not a true miniaturist. I just dabble. But I like this book because there are beautiful illustrations and wonderful tips and tricks. This book introduced me to Angie Scarr. She is wonderful with polymer clay and making it come to life. Get this book even if you already know all about making food and market stalls. It's great.

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Making Miniature Food & Market Stalls, by Angie Scarr PDF

Making Miniature Food & Market Stalls, by Angie Scarr PDF

Making Miniature Food & Market Stalls, by Angie Scarr PDF
Making Miniature Food & Market Stalls, by Angie Scarr PDF