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The Authentic PASTA Book, by Fred Plotkin
Ebook Download The Authentic PASTA Book, by Fred Plotkin
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The Authentic Pasta Book puts pasta into its best, most authentic, versatile, and exciting context. Pasta is at the heart of Italian cooking, and Italian cooking at heart is regional. Author Fred Plotkin offers pasta in concert with other regional ingredients. Here are the herb-filled ponsoti of Liguria in their traditional walnut sauce, Christmas Eve cheese tortelloni from Bologna and pizzoccheri - buckwheat pasta with potatoes, cabbage, and Fontina cheese - from the Valtellina. From Tuscany there is papperdelle with Squab; from Rome, fettuccine with radicchio. In the southern regions great use is made of mussels, clams, and shrimp; charming butterfly-shaped pasta is flavored with saffron, and lasagna is layered with a savory eggplant filling. Opera also is close to Italy's heart and provides the other theme of this book. Fred Plotkin is Performance Manager at the Metropolitan Opera in New York, a position that gave him the opportunity to collect favorite pasta recipes from some of opera's greatest stars - including Luciano Pavarotti's spaghetti alla carbonara, Renata Scotto's rigatoni all'amatriciana, and Kiri Te Kanawa's spaghetti with green prawns. Basic sauces and simple, fast, and often low-calorie dishes from all over Italy, found in "Interregional" recipes, and some of the author's own creations as well as other contemporary recipes, found in "Vari Capricci", complete The Authentic Pasta Book's collection of recipes. Finally, this definitive pasta cookbook offers clear instructions on pasta making, advice for the novice pasta cook, and a guide to ingredients, Italian regional wines, and equipment.
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Product details
Library Binding: 318 pages
Publisher: Simon and Schuster; 1St Edition edition (1985)
Language: English
ISBN-10: 0671509098
ISBN-13: 978-0671509095
Package Dimensions:
9.3 x 6 x 1.3 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.3 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#591,352 in Books (See Top 100 in Books)
This is an excellent book. Mr. Plotkin is one of the all time greats in the world of Opera! He also knows how to write a great cookbook!We use it all the time and plan on finding some more and giving them as gifts for the holidays.
Recently been experimenting with making pastas. Have KitchenAid will multiple cutting attachments. This book is all about regional styles of pastas, and the sauces that accompany them. Valuable for non Italy travelers or residents.
I like this book because it provides basic instructions for various delicious pasta dishes. I have been able to prepare dinners that taste as good or better than dinners I've had from great restaurants in NYC. The required ingredients are not complicated, but the combination and method of preparing the dishes makes all the difference. I need dishes which can be prepared fairly quickly and these recipes make that possible (unless of course you want to make your own actual pasta noodles!).Buon appetito!
Great book even if you're not a cook. Recommended by a chef who has a collection of thousands of cookbooks. I was not disappointed.
I purchased this book in paperback form nearly a quarter century ago and have used it ever since. There are several recipes I keep returning to. For those who enjoy pasta, this is a delightful book with a wonderful history. Fred collected many of these recipes from opera stars with whom he has worked over the years.
I bought this book years ago when I bought my pasta machine (Atlas hand powered roller and cutter) The few things I have tried were great, but they took a little time to make.
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