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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley, by Jack Cakebread
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Review
Finalist, IACP Awards 2012, Compilations Category“The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley.” —Steve Sando, owner, Rancho Gordo“This gorgeous new book celebrates the best of the American Harvest Workshop’s exceptional creations—aptly paired with wines that elevate them to another stratosphere—and is not to be missed.”—Karen Page and Andrew Dornenburg, James Beard Award–winning authors of The Flavor Bible and What to Drink with What You Eat“This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family’s spirit of generosity.” —Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America“The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen.”—Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon
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About the Author
Jack and Dolores Cakebread are the founders of Cakebread Cellars, a renowned winery whose wines are enjoyed in fine restaurants around the world. Along with sons Dennis, Bruce, and Steve, the Cakebreads manage 460 acres of prime vineyards in the Napa and Anderson Valleys, along with a series of popular culinary events. The coauthors of The Cakebread Cellars Napa Valley Cookbook, Jack and Dolores live in California’s Napa Valley. Brian Streeter is the culinary director at Cakebread Cellars, and the coauthor of The Cakebread Cellars Napa Valley Cookbook. He oversees the winery’s successful wine and food program and directs the annual American Harvest Workshop. A graduate of the New England Culinary Institute, Brian and his family live in California’s Napa Valley. Janet Fletcher is the author or coauthor of more than twenty books on food and wine, including Fresh from the Farmers’ Market and The Cheese Course. Janet’s food writing for the San Francisco Chronicle has been honored with three James Beard Awards and the International Association of Culinary Professionals Bert Greene Award. She lives in California’s Napa Valley.
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Product details
Hardcover: 208 pages
Publisher: Ten Speed Press; 1st edition (August 16, 2011)
Language: English
ISBN-10: 1607740133
ISBN-13: 978-1607740131
Product Dimensions:
8.3 x 0.9 x 10.3 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,137,362 in Books (See Top 100 in Books)
This book has many excellent recipes using fresh ingredients and wine. The many recipes for seafood, salads,sandwiches, soups and appetizers are creative. The history of the winery is included.
This book has some great recipes! I love that it's seasonal so you can use the best ingredients at certain times of the year. But some of the recipes can be very time consuming and at an intermediate level. Also, I prefer cookbooks with pictures of every recipe, so I know exactly what it should look like when finished.
The cookbook was a gift that the receiver really wanted. The service was excellent.No problems only praisethat I was able to purchase the book at a reasonable price and receive shipment in time for the birthday.
This is not the world's worst cookbook and it is well written. However, I was not looking to purchase publicity for Cakebread Cellars. I thought that the recipes would be better and that there would be more of them. So many people at Amazon give 4 or 5 stars just because a book was published.
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