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Oishinbo: à la Carte, Vol. 2: Sake, by Tetsu Kariya
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About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
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Product details
Paperback: 272 pages
Publisher: VIZ Media LLC (March 10, 2009)
Language: English
ISBN-10: 1421521407
ISBN-13: 978-1421521404
Product Dimensions:
8.2 x 0.9 x 5.8 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#800,889 in Books (See Top 100 in Books)
Even though this series is written in the manga style, I learn something new about the history of Japanese cuisine with every volume. There are even 1 or 2 recipes included at the end of each book. Even read in order, the back story of the individual characters is still a bit disjointed and hard to follow. The back stories are not that closly interwoven into the culinary stories, so character devleopment comes in second to food. So, if you are looking for a manga story with food thrown in, try elsewhere. If you want to know more about how the Japanese developed their cuisine and and a bit of their food culture, this short series may do just fine.
I somehow thought I would learn more about Japanese food and drink from this volume, one of several compiling the episodes in a long-running serial. But the info is doled out in tiny tidbits, and the underlying plot becomes repetitive and tedious, as is inevitable when a serial is reassembled into a book. After a while you just don't care anymore about the tension between the young reporter hero and his father or his bosses, even if it does involve fine food and sake. Oh well.
Love this series. I wish more of the series would get translated to English. Although this is probably the most incongruent of the books in the English translations it is still worth reading. Although labeled as a Sake volume the book lacks unity and meanders away from Sake as its core topic. If you are interested in reading Oishinbo I would not start with this volume but this still has interesting information.
Delightfully detailed. visual romp.
Fascinating facts about food and customs in Japan. Actually like that it reads right to left.
Great reprint of Japanese classic. Was glad to find it available in English and in a nice quality paperback. So interesting, I could read it in one sitting...
Pristine conditions
Such a great series!
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