Download PDF Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks
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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks
Download PDF Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks
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About the Author
Leah Brooks is the founder of Young Urban Modern Chefs (Y.U.M. Chefs), a San Francisco cooking school for kids. Y.U.M. Chefs holds classes, summer camps, and birthday parties for hundreds of children a year in its kitchen/classroom in the Mission District. Their focus is on changing the way kids see food, making it approachable, healthy, and fun. They also emphasize seasonality, and have a well-used classroom garden to teach growing and harvesting fresh vegetables. They’re also a staple at the Noe Valley Farmers Market, where they do community outreach and hold a monthly class. They are a project of Open Mind, a non-profit dedicated to the development and education of children. Leah Brooks grew up in the beautiful Pacific Northwest, where she began her culinary career. She graduated from the Art Institute of Seattle’s culinary program and worked under two of Seattle’s James Beard Award winning chefs for seven years. Leah currently lives in the San Francisco Bay Area, where she shares her passion for local fresh foods with young people in her celebrated hands-on cooking classes at Young Urban Modern Chefs (Y.U.M. Chefs). Leah’s work has been featured in the Wall Street Journal as well as on local Bay Area parent resource websites.
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Product details
Series: Hands-On Family
Flexibound: 160 pages
Publisher: Quarry Books; 1 edition (January 15, 2015)
Language: English
ISBN-10: 1592539777
ISBN-13: 978-1592539772
Product Dimensions:
8.8 x 0.5 x 8.8 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#339,324 in Books (See Top 100 in Books)
great book for emerging bakers! a little challenging for my new reader, but gives her something to aspire to. There are a lot of good recipes with adjustments for different skill levels ("little hands"). It is sturdy and seems like it will stand up to years of use! And good balance of sweet, savory, moderately healthy recipes
My granddaughter, age 9, loves to bake. Of all the books I checked; this was the clearest and most comprehensive. The authors emphasize good technique and recipes from easy to challenging.
The is a great find. I am a grandma of five girls under the age of 9 and wanted ideas for teaching them how to bake...not only are these recipes perfect the additional ideas for having kids help/learn are wonderful...plus I learned a few things myself;) highly recommend
Got for my 7 year old great nephew who is into baking. Easy to understand. Good pictures.
terrible wordiness. made a simple thing too complicated. Not a good tasting cupcake recipe as well!
My six-year old granddaughter has turned to this book for the simple joy of looking at the photos for years. Sometimes we actually make the recipes, and all have turned out well.
I bought this for a basket I am putting together for a silent auction. I was happy to see that it included savory recipes and not just desserts. It appears very nicely done, but I never actually tried any recipes.
My wife/son have had soooo much fun with this book.....I get more free time now lol! Seriously. The recipes are simple, fun, and taste great....without the delivery fees or restaurant crowds.
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